Riad Mimoun
Brass lanterns glowing over dining tables in the evening

Dining

Two restaurants inside the riad

Open to guests and to a few tables from the city each evening. Reservations recommended.

Chicken tagine with preserved lemon and olives
Daily · 24 seats

Courtyard Table

Moroccan classics cooked the way Fatima Zahra learned them in Safi, served by the fountain beneath the orange trees.

  • Chicken tagine, preserved lemon & violet olivesMAD 190
  • Pigeon pastilla with cinnamon & almondMAD 210
  • Seven-vegetable couscous (Fridays)MAD 170
  • Lamb tangia, slow-cooked in embersMAD 240
Breakfast
7:30–10:30
Lunch
12:30–15:00
Dinner
19:00–22:00
The Lantern Room, a candlelit dining room hung with brass lanterns

Lantern Room

Eighteen covers on the first-floor gallery. A five-course menu that changes with the market: spice-led, seasonal, and never more than a few hours from the souk.

  1. Charred carrots, ras el hanout, smoked labneh
  2. Atlas trout, chermoula, shaved fennel
  3. Lamb shoulder with saffron & quince
  4. Orange-blossom milk pastilla

Five courses · MAD 680 · Wed–Sun, 19:30–22:30

Reserve a table

Guests of the riad have priority until 17:00 each day. Tell us of any allergies; the Lantern Room menu adapts gladly.